The FSSAI License Registration Process in Uttar Pradesh is done via the Food Safety Compliance System (FoSCoS) portal
Step 1: Determine the License Type and Eligibility First figure out the right license type exactly. The choice is among Basic Registration (Form A), State License (Form B) or Central License (Form B)
Step 2: Preparation of Documents Get all the required paperwork ready. Documents must be full and correct. Scan these papers clearly
Step 3: Online Application Filing on FoSCoS Portal Go to the official FoSCoS portal. The application is submitted 100% online
- Login/Signup: The applicant must first make a login ID and password.
- Select Application Type: Choose 'Apply for New License/Registration'. Pick the state as 'Uttar Pradesh'.
- Fill the Form: Carefully fill in the form chosen (Form A or Form B). The form asks for lots of details. This includes where your place is. It includes contact numbers. It includes what kind of food business you do.
- Product Selection: Pick the specific food product categories. This part is crucial.
Step 4: Fee Payment The applicant must pay the government fee online. This payment won't be refunded. The fee depends on how many years you want the license for.
Step 5: Application Submission and Reference Number Generation After paying successfully the application is sent. The system gives you a 17-digit reference number
Step 6: Scrutiny by FSSAI Authorities The FSSAI licensing office in Uttar Pradesh gets the application. An officer checks the application and papers closely
Step 7: Physical Inspection (For License Applications) For State and Central License forms, the FSSAI authority might decide to do a physical check. A Food Safety Officer (FSO) visits the site in Uttar Pradesh. The FSO confirms the details given in the form, the cleanliness standards and the technical ability
Step 8: Final Approval and License Issuance If the application, documents and inspection report (if done) all meet FSSAI rules the application is approved. The FSSAI authority issues the license certificate.